The 700 passenger Six Star MS Seven Seas Mariner

Seven Seas Mariner is the world's first all-suite, all-balcony ship, as well as the first to offer dining by the famed Le Cordon Bleu® of Paris in Signatures, one of four single, open-seating restaurants. Catering to only 700 guests, she is one of the most spacious cruise ships afloat, and, her staff to guest ratio of 1 to 1.6 provides the highest level of personal service in the six-star tradition of Regent Seven Seas Cruises.

All suites feature private balconies, European king-size beds convertible to twins, Anichini linens and feather-down duvets, a separate sitting area and marble-appointed bathroom with full bathtub and shower. There is a walk-in closet with safe; Anichini robes and cotton slippers, hair dryer; interactive television, DVD/CD player (In 2008, Regent Interactive Television with a large media selection will be introduced.), and refrigerator replenished daily with soft drinks, beer and bottled water. In-suite bar setup upon embarkation and Butler service available in Penthouse B suites and above. Wheelchair-accessible and triple suites are available. A limited number of suites feature a shower stall with no tub.

SHIP INFORMATION

  • All-suite, all-balcony accommodations
  • Suites range in size from 301 to 2,002 sq. ft., including balcony
  • Emphasis is on providing 700 guests a memorable experience, aboard and ashore, for those who appreciate unsurpassed service, attention to detail and elegant, relaxed surroundings
  • Four dining venues to choose from including Signatures Restaurant dedicated to Le Cordon Bleu® cuisine
  • Single, open-seating dining
  • All onboard gratuities included
  • All-inclusive beverage program including soft drinks, hot beverages and select wines and spirits served throughout the ship
  • iPod music system in all Butler suites
  • WiFi throughout the ship
  • Complimentary 24-hour room service
  • Complimentary in-suite movie channels and DVDs available
  • Self-service launderettes
  • Full entertainment program
  • Port-intensive itineraries
  • Guest lecturer program